About-me
Award winning food writer, restaurateur and fishmonger, Mitch Tonks can only be described as a seafood champion, recognised as one of the leading seafood chefs and restaurateurs in the UK. His knowledge, enthusiasm and energy has won him many accolades include Best fishmonger, Best fish restaurant and Restaurateur of the year. Mitch has 3 restaurants – RockFish Grill & Seafood Market in Bristol and The Seahorse and RockFish Seafood and Chips in Dartmouth. He is consultant chef for the boutique hotel in Salcombe, South Sands.
I have also produced an i-phone app which is the ultimate seafood source, for anyone wanting to know more about fish. Fantastic recipes, seasonal information and handy tips and tricks through video and stunning photos. Find out more here >
Fishing news
First Crab Festival Week a great success for South Devon
Aug 11 2011 View ›2020Vision
Jun 09 2011 View ›3 New video Recipes added to the site
May 19 2011 View ›A sustainable source for Cod
Mar 28 2011 View ›Sustainable Eating at rockfish
Mar 09 2011 View ›Events
Annual Christmas Party at the Seahorse
Dec 23 2011Don't forget I'll be hosting our annual Christmas party at The Seahorse on 23rd December. 4 courses of wonderful seafood ... More ›
Blog
Communication is Key
Jan 20 2012
When I was first in the fish business I didn’t ever hear the word sustainability, now thanks to some of ... More ›
