About-me

Award winning food writer, restaurateur and fishmonger, Mitch Tonks can only be described as a seafood champion, recognised as one of the leading seafood chefs and restaurateurs in the UK. 

Mitch has 3 restaurants – RockFish Grill & Seafood Market in Bristol and The Seahorse and RockFish Seafood and Chips in Dartmouth; he is UK Ambassador for Norwegian Seafood, a consultant for Young's Seafood, has written 5 books, numerous TV shows and has opened the Mitch Tonks Seafood Academy at South Devon College.  

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Fishing news

New Mitch Tonks menus on the First Great Western Pullman Trains - reviewed by Tom Parker Bowles

Feb 04 2013 View ›

Mackerel De-Listed by MCS- Mitch's response

Jan 23 2013 View ›

Mitch Tonks to open RockFish restaurant in Plymouth -(from ThisisSouthDevon.co.uk)

Jan 15 2013 View ›

Seahorse outguns big name London restaurants winning Best Restaurant in OFM Awards

Oct 18 2012 View ›

Mitch at Hawksmoor Air Street, London

Oct 17 2012 View ›

Blog

Latest video updates

Feb 20 2013
I've been out on the train filming a few bits with my good friend Mark Hix and the guys from ... More ›