About-me
Award winning food writer, restaurateur and fishmonger, Mitch Tonks can only be described as a seafood champion, recognised as one of the leading seafood chefs and restaurateurs in the UK. His knowledge, enthusiasm and energy has won him many accolades include Best fishmonger, Best fish restaurant and Restaurateur of the year. Mitch has 3 restaurants – RockFish Grill & Seafood Market in Bristol and The Seahorse and RockFish Seafood and Chips in Dartmouth. He is consultant chef for the boutique hotel in Salcombe, South Sands.
I have also produced an i-phone app which is the ultimate seafood source, for anyone wanting to know more about fish. Fantastic recipes, seasonal information and handy tips and tricks through video and stunning photos. Find out more here >
Fishing news
Mitch judging Young Seafood Chef in Grimsby
May 14 2012 View ›Mitch Q&A with readers on Guardian's Word of Mouth Blog
May 09 2012 View ›New Book - Published Today!
Apr 16 2012 View ›Seafood from Norway Appoints Mitch Tonks as Ambassador
Feb 07 2012 View ›MITCH TONKS THROWS HIS NAME BEHIND DARTMOUTH ACADEMY WITH TRAINING RESTAURANT
Feb 07 2012 View ›Events
An Evening of Tuscan Food - Bistecca Fiorentina May
May 19 2012Tuscany is Italy’s food capital with it’s wonderful seafood and fantastic meats, this evening we will enjoy both using the ... More ›
Blog
A good week, Dinner at the Groucho & drinks at No 10
May 08 2012
It's been a busy time, my new book "Fish Easy" has just been published and I have been ... More ›
