About-me
Award winning food writer, restaurateur and fishmonger, Mitch Tonks can only be described as a seafood champion, recognised as one of the leading seafood chefs and restaurateurs in the UK.
Mitch has 3 restaurants – RockFish Grill & Seafood Market in Bristol and The Seahorse and RockFish Seafood and Chips in Dartmouth; he is UK Ambassador for Norwegian Seafood, a consultant for Young's Seafood, has written 5 books, numerous TV shows and has opened the Mitch Tonks Seafood Academy at South Devon College.
Fishing news
New Mitch Tonks menus on the First Great Western Pullman Trains - reviewed by Tom Parker Bowles
Feb 04 2013 View ›Mackerel De-Listed by MCS- Mitch's response
Jan 23 2013 View ›Mitch Tonks to open RockFish restaurant in Plymouth -(from ThisisSouthDevon.co.uk)
Jan 15 2013 View ›Seahorse outguns big name London restaurants winning Best Restaurant in OFM Awards
Oct 18 2012 View ›Mitch at Hawksmoor Air Street, London
Oct 17 2012 View ›Blog
Latest video updates
Feb 20 2013
I've been out on the train filming a few bits with my good friend Mark Hix and the guys from ... More ›
