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  • Blog
    • Redwood Creek Triathlon Challenge with Matt Dawson
    • Sprats, pan fried with lemon
    • Henry Bomby & The Seahorse - A Big Welcome back to Dartmouth!
    • Time to run, time to cook
    • Fish for Life
    • A lesson to learn?
    • The secrets of Sicily remain hidden
    • Arriverderci!
    • More fish to fry
    • Sailing away
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    • A Fishy Week
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    • The Taste Test
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  • Henry Dimbleby, Valentine Warner, Mark Hix, Diana Henry ... at The Seahorse
  • RockFish in Dartmouth Opens on Monday
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• Recipes
  • Baked Sea Bass with roasted whole garlic, rosemary and chilli
  • Rock Salmon cooked as Osso Bucco
  • Crostini of smoked herring with onions, capers and watercress
  • Tagliatelle with mussels, saffron and rocket
  • Spaghetti with seafood, fresh tomatoe, olive oil and parsley
  • Cod Steaks with Potato Gnocchi, Chilli and Rich Tomato Sauce
  • Monkfish Roast
  • Grilled Kingfish with Parsley, Lemon, Anchovy and Caper Sauce
  • Grilled Scallops with a Moroccan tomato and pepper salad
  • Grilled langoustines
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