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- Valentine Warner & Tom Parker Bowles at The Seahorse
- Morning of the first day of the Dartmouth Food Festival
- Live Cooking demo at the Flavel Theatre in Dartmouth
- A recipe for an octopus
- Foodie week in Dartmouth
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- Prawns with sweet chilli, coriander & Redwood Creek Pinot Noir
- Recognising fresh fish a quick guide
- Steaks & a glass of Redwood Creek Merlot - a quick recipe for you
- Sunshine, grapes, great food & wine
- Redwood Creek Triathlon Challenge with Matt Dawson
- Rich fish stews, squid, brill, monkfish
- Sprats, pan fried with lemon
- Henry Bomby & The Seahorse - A Big Welcome back to Dartmouth!
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- Annual Christmas Party at the Seahorse
- Mitch joins Rick Stein for the Padstow Christmas Festival
- Mark Hix, Fergus Henderson, Valentine Warner, Somerset Life... all coming to our restaurants soon!
- Crabtastic South Devon Crab Lunch in Dartmouth Don't Miss it!
- Celebration of SW Seafood with Nathan Outlaw and Mitch Tonks
- Project Ocean - Hix at Selfridges
- South West Seafood Celebration - Mitch Tonks with Nathan Outlaw
- Mitch at the Good Food Show
- Dartmouth Food Festival
- Mark and Mitch's Sunday Lunch for the 10:10 London Restaurant Festival
- Dartmouth Regatta
- Mitch at Pembrokeshire fish week
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- First Crab Festival Week a great success for South Devon
- 2020Vision
- 3 New video Recipes added to the site
- A sustainable source for Cod
- Sustainable Eating at rockfish
- Hugh's Fish Fight
- The Seafood Source - new fish iPhone app out now
- Christmas Menus and Festive Celebrations
- Henry Dimbleby, Valentine Warner, Mark Hix, Diana Henry ... at The Seahorse
- RockFish in Dartmouth Opens on Monday
- New Site Launches
- Recipes
- Baked Florence Fennel
- Grilled Monkfish
- Spaghetti with Clams
- South Devon crab
- Seafood Stew with Saffron and Thyme
- Grilled Scallops with a Moroccan tomato and pepper salad
- Hake or Bass with Green Sauce and Clams
- Coley Stew
- Baked Sea Bass with roasted whole garlic, rosemary and chilli
- Rock Salmon cooked as Osso Bucco
- Crostini of smoked herring with onions, capers and watercress
- Tagliatelle with mussels, saffron and rocket
- Spaghetti with seafood, fresh tomatoe, olive oil and parsley
- Cod Steaks with Potato Gnocchi, Chilli and Rich Tomato Sauce
- Monkfish Roast
- Grilled Kingfish with Parsley, Lemon, Anchovy and Caper Sauce
- Grilled langoustines
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