Recipes
Baked Florence Fennel
This is really a side dish and one that we haven’t taken off the menu at the seahorse since we opened.
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Grilled Monkfish
This Monkfish recipe is in the style of Romagna which is a region in Italy famed for its seafood. This is an old fisherman’s recipe which we use all the time at the Seahorse, it is very simple but delicious.
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Spaghetti with Clams
This is an incredibly simple but delicious dish and a very cheap one to make. I like to make a big plate for everyone to share. So much flavour comes from the juicy clams themselves, the sweetness of the clams and saltiness of the sea, it is a lovely match of flavours.
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South Devon crab
In my opinion I have never tasted a better crab than the ones caught of the South Devon coast, it's worth travelling here just to enjoy the wonderful sweet meat eaten as simply as possible, it is something so good that as a county we should be shouting out loud about it. Imagine visitors coming down here for the crab, don't underestimate the power of food tourism. A crab supper makes for the perfect start to the weekend, an informal meal with the family of simply boiled crab, mayonnaise, bread and wine.
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Seafood Stew with Saffron and Thyme
This stew just has clean wonderful flavours that come from the simple marriage of these great ingredients and what’s more it is very very simple to make.
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Grilled Scallops with a Moroccan tomato and pepper salad
Grilled Scallops with a Moroccan tomato and pepper salad
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