Mitch is joined by many guest chefs through the year at the different restaurants. Look out for Mark Hix, Henry Dimbleby, Valentine Warner and Diana Hneryat the Dartmouth Food Festival. Later in the year we'll have Fergus Henderson from St John in London and Richard Bertinet, baker extraordinaire from Bertinet's in Bath. Also coing soon... Xanthe Clay food writer and journalist from the Telegraph on October 7th at RockFish Grill in Bristol, Matt Tebbutt from Market Kitchen and Fiona Beckett, wine and drinks writer and journalist at the RockFish Grill in Bristol.
A great evening's food and entertainment awaits.
