Mitch Tonks

http://www.thisisdevon.co.uk/Broadcasters-join-foodies-crab-festival-week/story-13103598-detail/story.html 

Mitch is supporting 2020Vision. a project aimed at communicating links between our well being and the natural world in a variety of media forms.  Have a look a the wonderful pictures and videos and information via their website link above.  

Check out the Recipes section for 3 new video recipes filmed with our friends from www.lovefood.com

If you've seen Hugh Fearnley Whittingstall's Channel 4 series, Fish Fight, you're probably fully aware of all the problems he has raised about bad policies including the criminal waste that is known as discards.  We urge you to support his fight by joining his petition, the more people that sign up, the more likely it is that the voices of fishermen and all of us will be heard. You can sign up here at Hugh's fishfight - and then spread the word round and get more people to sign up.  It's a fantastic campaign.

My brand new iPhone app all about seafood is available now from the iTunes store and is packed full of fantastic recipes, essential fish information and exclusive video and skill guides to help you tackle these wonderful ingredients.

*** "There is not much that Mitch Tonks doesn’t know about fish and this app is just a fabulous place to get a whole lot of information in one place, its got to be the app for seafood lovers" *** - Matt Dawson

"This is the app for anyone with even the slightest interest in fish. It tells you what's good to eat, when, and all with a clean conscience too. Oh, and the videos make cooking your spankingly fresh catch an easy joy too." -Tom Parker Bowles

"This fish app leaves no limpet unturned.
The more you explore it the more there is to winkle out.
Really friendly, very informative and off course totally delicious" -Valentine Warner

Christmas is a special time of the year to celebrate with family and friends over a good feast. We have put together a selection of dishes so as you may choose your own menu and create your own feast. We have designed the menu around  produce  of the season and  specialties of our restaurant.   You simply choose what courses you would like and for how many people. Your party will have a personalised menu written for you on the day, if there are any special dietary requirements please ask us and we will happily  cater for these. Children are most welcome to join any party.  Take a look at all of our menus right here

The Seahorse Christmas Menu

RockFish Dartmouth Christmas Menu

RockFish Bristol Christmas Menu

South Sands, Salcombe, Christmas Menu

Mitch is joined by many guest chefs through the year at the different restaurants.  Look out for Mark Hix, Henry Dimbleby, Valentine Warner and Diana Hneryat the Dartmouth Food Festival.   Later in the year we'll have Fergus Henderson from St John in London and Richard Bertinet, baker extraordinaire from Bertinet's in Bath.  Also coing soon... Xanthe Clay food writer and journalist from the Telegraph on October 7th at RockFish Grill in Bristol, Matt Tebbutt from Market Kitchen and Fiona Beckett, wine and drinks writer and journalist at the RockFish Grill in Bristol.

A great evening's food and entertainment awaits.

My latest venture, RockFish Seafood & Chips, opens it's doors to the world on Monday 21st June.  Please join us when you are visiting and enjoy some of the most amazing seafood cooked fresh to order in breadcrumbs, batter or simply grilled with accompaniments of chips, homemade tartare sauce and plenty of traditional favourites too such as potted shrimps, jellied eels and whole cracked South Devon crab.  Take a look at the new RockFish website.

The new Mitch Tonks website launches and is looking great. You will find a whole host of information on here. Make sure you check out my blog and why not try some of my recipes!