TVTV Series with Matt Dawson and Mitch showing on Freeview channel DAVE 6th February - 6th March 2009Mitch and Matt’s Big Fish! from UKTV Food will be showing on DAVE, double bills on Fridays, 1900-2000, launching 6 February - 6 March and repeats on Saturday mornings, 1000-1100. 7 February - 7 March 2009 Mitch on the Box !Chandos Elletson interviews Mitch talking about fish and cooking at The Seahorse - http://uk.youtube.com/user/celletson Get Cooking !You can watch video's of me cooking some great fish recipes on BBC TV's Get Cooking initiative (though you'll need Broadband). Take a look at our podcast - To see Mitch cooking up some great recipes from the Mitch and Matt’s Big Fish show, visit www.youngsseafood.co.uk/Mitch-Matt-Big-Fish/ recipe-podcasts.asp Books | |
Fish by Mitch Tonks – Mitch’s brand new beautiful Fish cookery book for 2009fish has now made the Daily Mail top ten cookbooks
| |
Quotes about "fish" 
If you want a book on Fish then there are no two ways about it, this is the book to buy. It’s enormously well researched, a fascinating read and packed with mouth-watering recipes that you’ll want to cook over and over, and if it’s just beautiful photographs you’re after you’ll be well served with Chris Terry’s stunning photography.
Mark Hix
Mitch Tonks is a fish maestro and this book is not only filled with wonderful recipes, but doubles as a first-class work of reference.
Tom Parker-Bowles
This practical cookbook will be lifted from kitchen shelves over and over again.
Mark Tebbutt |
FISH by Mitch TonksPublished: 16 March 2009 An essential companion for anyone passionate about cooking fish. Fish is today’s star ingredient - a delicious mainstay of café and restaurant menus and prized for its health benefits. We should all be buying, cooking and eating a lot more fish, but which varieties, when and how? Mitch Tonks’ comprehensive and down-to-earth book provides the answers for anyone apprehensive about cooking fish and seafood at home, or confused about depleting fish stocks and sustainability. Combining over 100 simple and utterly delicious recipes with practical advice and fascinating stories from fishing communities, FISH includes:
|
|
The Fishmonger's CookbookBased around practicality and lifestyle, "The Fishmonger's Cookbook" is the essential seafood guide teaching you everything from handy tips for cooking and preparing fish to simple and delicious recipes to feed a family, for a special occasion, or just for one. Learn how to tell what's fresh and what's not, the questions to ask your fishmonger, and which ingredients, prepared and put together simply, can produce the most mouthwatering dishes. (Penguin, 2005)
|
|
Fishworks Seafood Cafe CookbookThis book is a collection of recipes that I hope will help inspire and give you confidence when it comes to cooking fish. I will guide you through choosing your fish, what to keep in your store cupboard, how to cook fish perfectly, and show you how versatile fish can be. Having been a fishmonger, I can also pass on a few tips so your knowledge will be well grounded. Over 150 recipes that are simple to cook and which produce fantastic results. (Absolute Press 2001)
|
|
The Aga Seafood CookbookThis is a great fish book for both Aga and non-Aga users. It is rich in advice for buying fish, is filled with authoritative techniques for cooking on the Aga and features over 100 simple, flavourful recipes. (Absolute Press 2005)
|
